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Evaluation of common culinary spices to enhance shelf life of Ghee against oxida

Jain Amit K.

Evaluation of common culinary spices to enhance shelf life of Ghee against oxida - Anand Agri - Anand AAU 2015 - 125

Dewey Class. No.: 637.1 JAI-E

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Anand Agricultural University (AAU)

Evaluation of common culinary spices to enhance shelf life of Ghee against oxida