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Enzymes in Food Processing:Fundamentals and Potential Applications

Panesar Parmit S.and others

Enzymes in Food Processing:Fundamentals and Potential Applications - New Delhi I..K.Publishing 2013 - 365

Dewey Class. No.: 664.06 PAN-E

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Anand Agricultural University (AAU)

Enzymes in Food Processing:Fundamentals and Potential Applications