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Novel Food Preservation and Microbial Assessment Techniques

Boziaris I.S. Ed

Novel Food Preservation and Microbial Assessment Techniques - Boca Raton CRC Press 2014 - 460

Dewey Class. No.: 664.028 BOZ-N

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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