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Assessing the suitability of Sweet cream buttermilk in preparation of Burfi

Atul Tiwari

Assessing the suitability of Sweet cream buttermilk in preparation of Burfi - Anand Agri - Anand AAU 2013 - 138

Dewey Class. No.: 637 ATU-A

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Anand Agricultural University (AAU)

Assessing the suitability of Sweet cream buttermilk in preparation of Burfi