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Characterization of ghee prepared from camel milk and evaluation of its shelf li

Parmar N.B.

Characterization of ghee prepared from camel milk and evaluation of its shelf li - Anand Agri - Anand AAU 2013 - 80

Dewey Class. No.: 637 PAR-C

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Anand Agricultural University (AAU)

Characterization of ghee prepared from camel milk and evaluation of its shelf li