Normal view MARC view ISBD view

Evaluating the effect of partial homogenization on the quality of Mozzarella che

Mahagaonkar A.

Evaluating the effect of partial homogenization on the quality of Mozzarella che - Anand Agri - Anand AAU 2013 - 148

Dewey Class. No.: 637 MAH-E

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Evaluating the effect of partial homogenization on the quality of Mozzarella che