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Rheology of Fluid and Semisolid Foods: Principles and Applications

Rao M. Anandha

Rheology of Fluid and Semisolid Foods: Principles and Applications - 2nd - Berlin Springer 2007 - 481

Dewey Class. No.: 664.07 RAO-R

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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