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Meat and Meat Products: Technology,Chemistry and Microbiology

Varnam A.H.

Meat and Meat Products: Technology,Chemistry and Microbiology - Berlin Springer 2010 - 430

Dewey Class. No.: 664.9028 VAR-M

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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