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Thickening and Gelling Agents for Food; 2nd Ed.

Imeson Alan Ed.

Thickening and Gelling Agents for Food; 2nd Ed. - 2nd - Maryland Aspen Publication 1997 - 320

Dewey Class. No.: 664.63 IME-T

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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