Normal view MARC view ISBD view

Oxidation in Foods and beverages and antioxidant applications: VoL;1 Understandi

Decker Eric A. and others Eds

Oxidation in Foods and beverages and antioxidant applications: VoL;1 Understandi - Oxford Woodhead Publishing 2010 - 408

Dewey Class. No.: 664. DEC-O

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Oxidation in Foods and beverages and antioxidant applications: VoL;1 Understandi