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Low-Fat Meats Design Strategies and Human Implications

Hafs Harold D. Eds

Low-Fat Meats Design Strategies and Human Implications - San Diego Academic Press 1994 - 328

Dewey Class. No.: 664.9 HAF-L

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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