Normal view MARC view ISBD view

Suitability of Sweet Cream Buttermilk and Whey Solids in Form of Whey and Whey P

Vaja B. R.

Suitability of Sweet Cream Buttermilk and Whey Solids in Form of Whey and Whey P - Anand Agri - Anand AAU 2012 - 200

Dewey Class. No.: 637.1 VAJ-S

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Suitability of Sweet Cream Buttermilk and Whey Solids in Form of Whey and Whey P