Normal view MARC view ISBD view

Evaluation of Camel milk for gross composition, Physiochemical characteristics a

Yoganandi J.S.

Evaluation of Camel milk for gross composition, Physiochemical characteristics a - Anand Agri - Anand AAU 2012 - 72

Dewey Class. No.: 637.1 YOG-E

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Evaluation of Camel milk for gross composition, Physiochemical characteristics a