Normal view MARC view ISBD view

Crisis Management in the Food and Drinks Industry: A Practical Approach; 2nd Ed.

Doeg Colin

Crisis Management in the Food and Drinks Industry: A Practical Approach; 2nd Ed. - 2nd - Berlin Springer 2005 - 263

Dewey Class. No.: 664.00684 DOE-C

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Crisis Management in the Food and Drinks Industry: A Practical Approach; 2nd Ed.