Normal view MARC view ISBD view

Encyclopedia of Food Science and Technology Vol: 4 2nd Ed.

Francis F.J. Ed.

Encyclopedia of Food Science and Technology Vol: 4 2nd Ed. - 2nd - New Delhi Wiley India Pvt. Ltd. 2000 - 2768

Dewey Class. No.: 664.03 FRA-E

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Encyclopedia of Food Science and Technology Vol: 4 2nd Ed.