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Microstructural Principles of Food Processing and Engineering; 2nd Ed.

Aguilera J.M.

Microstructural Principles of Food Processing and Engineering; 2nd Ed. - 2nd - Maryland An Aspen Publication 1999 - 432

Dewey Class. No.: 664.07 AGU-M

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Microstructural Principles of Food Processing and Engineering; 2nd Ed.