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Food Protein Analysis: Quantitative Effects on Processing

Owusu-Apennten R.K.

Food Protein Analysis: Quantitative Effects on Processing - New York Marcel Dekker 2002 - 463

Dewey Class. No.: 664.07 OWU-F

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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