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Phase/State Transitions in Foods; Chemical,Structural and Rheological Changes

Rao M.A.

Phase/State Transitions in Foods; Chemical,Structural and Rheological Changes - New York Marcel Dekker 1998 - 394

Dewey Class. No.: 664.07 RAO-P

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Anand Agricultural University (AAU)

Phase/State Transitions in Foods; Chemical,Structural and Rheological Changes