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Cereals in Breadmaking: A Molecular Colloidal Approach

Eliasson A.C.

Cereals in Breadmaking: A Molecular Colloidal Approach - New York Marcel Dekker 1993 - 376

Dewey Class. No.: 664.752 ELI-C

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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