Normal view MARC view ISBD view

Novel Food Processing: Effects on Rheological and Functional Properties

Ahmed J. and others Eds

Novel Food Processing: Effects on Rheological and Functional Properties - Boca Raton CRC Press 2010 - 491

Dewey Class. No.: 664.06 AHM-N

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Novel Food Processing: Effects on Rheological and Functional Properties