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Handbook of Food and Beverage Fermentation Technology

Hui Y.H. and others Eds.

Handbook of Food and Beverage Fermentation Technology - New York Marcel Dekker 2004 - 919

Dewey Class. No.: 663.13 HUI-H

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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