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Principles of Bread Making: Functionality of Raw Materials and Process Steps

Sluimer Piet

Principles of Bread Making: Functionality of Raw Materials and Process Steps - USA AACC 2005 - 212

Dewey Class. No.: 641.815 SLU-P

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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