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Continuous Thermal Processing of Foods:Pasteurization and UHT Sterilization

Lewis Michael

Continuous Thermal Processing of Foods:Pasteurization and UHT Sterilization - Maryland ASPEN Publication 2000 - 447p.

Dewey Class. No.: 664.02 LEW-C

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Anand Agricultural University (AAU)

Continuous Thermal Processing of Foods:Pasteurization and UHT Sterilization