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Essentials of Functional Foods

Schmidl Mary K.

Essentials of Functional Foods - Maryland ASPEN Publication 2000 - 395p.

Dewey Class. No.: 664.028 SCH-E

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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