Normal view MARC view ISBD view

Studies on Preparation & Properties of Protein Enriched Groundnut spreads

Borkhatriya V.N.

Studies on Preparation & Properties of Protein Enriched Groundnut spreads - Anand Agri - Anand AAU 2005 - 156p.

Dewey Class. No.: 637 BOR-S

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Studies on Preparation & Properties of Protein Enriched Groundnut spreads