Normal view MARC view ISBD view

Food Processing Technology:Principles and Practice

Fellows, P.J.

Food Processing Technology:Principles and Practice - Cambridge Woodhead Publishing Limited 1998 - 508p.

Dewey Class. No.: 664.02 FEL-F

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Food Processing Technology:Principles and Practice