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Biotechnology : Food Fermentation.

Joshi V.K.

Biotechnology : Food Fermentation. - New Delhi Educational Publishers Distributors 1999 - 523-1372p.

Dewey Class. No.: 660.6 JOS-B

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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