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Microbiology of Fermented Foods Vol.1

Wood Brian, J.B. Ed.

Microbiology of Fermented Foods Vol.1 - London Elsevier 1985 - 371p.

Dewey Class. No.: 576.163 WOO-M

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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