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Food Science: a Chemical Approach.

Fox,Brian A.

Food Science: a Chemical Approach. - 4th.ed. - London Hodder & Stoughton, 1982 - 370p.

Dewey Class. No.: 641.1 FOX-F

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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