Normal view MARC view ISBD view

Source Book of Food Enzymology.

Schwimmer, sigmund.

Source Book of Food Enzymology. - Connecticut. AVI 1981 - 967 p. - AVI SourceBook & Handbook Series. .

Dewey Class. No.: 664.001547758 SCH-S

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Source Book of Food Enzymology.