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Edible Starches and Starch-Derived Syrups.

Petersen, Nicholas B.

Edible Starches and Starch-Derived Syrups. - Park Ridse, ( New Jersery) Yoyes Data Corporation 1975 - 456 p. - Food Technology Review No. 24 .

Dewey Class. No.: 664.2 PET-E

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Edible Starches and Starch-Derived Syrups.