Normal view MARC view ISBD view

Principles, Evaluation and Methods in Food Science

Jyothi, S. Vijaya.

Principles, Evaluation and Methods in Food Science - New Delhi NIPA 2023 - 154

ISBN: 978-93-91383-76-3

Dewey Class. No.: 664.028 JYO-P

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Principles, Evaluation and Methods in Food Science