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Development of Process Technology for Ready- to- Reconstitute Traditional and Tomato Khaman

Patel, U. V

Development of Process Technology for Ready- to- Reconstitute Traditional and Tomato Khaman - Godhra AAU 2022 - 312

Subjects--Topical Terms:
PROCESSING AND FOOD ENGINEERING

Dewey Class. No.: 664 PAT- D

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Anand Agricultural University (AAU)

Development of Process Technology for Ready- to- Reconstitute Traditional and Tomato Khaman