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Manual of Methods of Analysis of Foods (as per FSSAI) 6th ed

Nijhawan Rajan Comp

Manual of Methods of Analysis of Foods (as per FSSAI) 6th ed - 6th - Delhi ILBCO 2022 - 2872

Dewey Class. No.: 664 NIJ-M

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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