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Detection and Molecular characterization of Enterococcus species from Poultry Meat

Parmar Nilam N.

Detection and Molecular characterization of Enterococcus species from Poultry Meat - Anand AAU 2021 - 47

Subjects--Topical Terms:
Veterinary Public Health

Dewey Class. No.: 636 PAR-D

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Anand Agricultural University (AAU)

Detection and Molecular characterization of Enterococcus species from Poultry Meat