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Development of Drying Technology for Jamun seed powder and girts and its utilization

Tiwari Manish

Development of Drying Technology for Jamun seed powder and girts and its utilization - Anand AAU 2021 - 150

Subjects--Topical Terms:
Food Processing Technology

Dewey Class. No.: 664 TIW-D

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Anand Agricultural University (AAU)

Development of Drying Technology for Jamun seed powder and girts and its utilization