Normal view MARC view ISBD view

Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane

Hegde Pavitra G.

Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane - Anand AAU 2021 - 99

Subjects--Topical Terms:
Food Processing Technology

Dewey Class. No.: 664 HEG-S

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane