Normal view MARC view ISBD view

Utilization of Orange Peel Products for value addition to Ice Cream

Balaso C.P.

Utilization of Orange Peel Products for value addition to Ice Cream - Anand AAU 2021 - 141

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 BAL-U

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Utilization of Orange Peel Products for value addition to Ice Cream