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Purification and characterization of ace-inhibitory and antioxidative peptides from whey protein fementate

Chopada Keval P.

Purification and characterization of ace-inhibitory and antioxidative peptides from whey protein fementate - Anand AAU 2021 - 161

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 CHO-P

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Anand Agricultural University (AAU)

Purification and characterization of ace-inhibitory and antioxidative peptides from whey protein fementate