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Sensory Evaluation of Food: Principles & Practices; 2nd ed

Lawless Harry T. and others EDs.

Sensory Evaluation of Food: Principles & Practices; 2nd ed - U.K. Springer 2013 - 596

Dewey Class. No.: 664 LAW-S

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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