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Evaluation of Biogenic Amines in Milk and Selected Fermented Milk Products

Atul S.K.

Evaluation of Biogenic Amines in Milk and Selected Fermented Milk Products - Anand AAU 2021 - 80

Subjects--Topical Terms:
Food Processing Technology

Dewey Class. No.: 664 ATU-E

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Anand Agricultural University (AAU)

Evaluation of Biogenic Amines in Milk and Selected Fermented Milk Products