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Effect of Spouting time on Nutritional quality of Chickpea and Mungbean

Madastu Saikrishna

Effect of Spouting time on Nutritional quality of Chickpea and Mungbean - Anand AAU 2020 - 92

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 574.192 MAD-E

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Anand Agricultural University (AAU)

Effect of Spouting time on Nutritional quality of Chickpea and Mungbean