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Process development of Falvoured Milk using Amarnath and Dates as functional ingredients

Patel Dasarath K.

Process development of Falvoured Milk using Amarnath and Dates as functional ingredients - Anand AAU 2020 - 116

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637 PAT-P

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Anand Agricultural University (AAU)

Process development of Falvoured Milk using Amarnath and Dates as functional ingredients