Normal view MARC view ISBD view

Seed Kernel biochemical characterization and SSR based diversity analysis of different Mango Varieties

Patel Sneha D.

Seed Kernel biochemical characterization and SSR based diversity analysis of different Mango Varieties - Anand AAU 2019 - 68

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 574.192 PAT-S

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Seed Kernel biochemical characterization and SSR based diversity analysis of different Mango Varieties