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Development of technology for manufacture of Thabdi utilizing Ghee residue

Parth

Development of technology for manufacture of Thabdi utilizing Ghee residue - Anand AAU 2019 - 111

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 PAR-D

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Anand Agricultural University (AAU)

Development of technology for manufacture of Thabdi utilizing Ghee residue