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Drying Technologies for Foods:Fundamentals and Applications

Nema P.K. and others Eds.

Drying Technologies for Foods:Fundamentals and Applications - New Delhi NIPA 2015 - 361

Dewey Class. No.: 664.0201

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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