Normal view MARC view ISBD view

Guidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed

Carpenter R.P.

Guidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed - 2nd - Maryland ASPEN 2000 - 210

Dewey Class. No.: 664.07 CAR-G

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Guidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed