Normal view MARC view ISBD view

Influence of Incorporation of whey protein concentrate on quality and yield of Gulabjamun

Rathava S.B.

Influence of Incorporation of whey protein concentrate on quality and yield of Gulabjamun - Anand AAU 2018 - 98

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 RAT-I

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Influence of Incorporation of whey protein concentrate on quality and yield of Gulabjamun