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Evaluation selected spices for extending shelf life of cultured Buttermilk

Chaudhari Nishit a.

Evaluation selected spices for extending shelf life of cultured Buttermilk - Anand AAU 2018 - 107

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.1 CHA-U

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Anand Agricultural University (AAU)

Evaluation selected spices for extending shelf life of cultured Buttermilk