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Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream

Dobariya A.R.

Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream - Anand AAU 2018 - 94

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 DOB-U

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Anand Agricultural University (AAU)

Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream